You have options to choose from! Here you will find information to help you decide which options may feel like the right fit for you. Note: Placenta providers offer different options and methods of processing. The services offered and methods of processing used are what Nikole believes to be the safest for her clients based on research, food safety guidelines, and OSHA standards. Please reach out with any and all questions.

Placenta Capsules

We offer three different methods of processing for creating your placenta capsules. You can find a chart below that notes some of the differences between the methods and the outcomes. Some clients select more than one method of processing to try out the different methods or to gain even more benefits by utilizing the advantages of each. Placenta capsules are most often used during the initial postpartum period and can be used for years to come. With proper handling, storage, and processing the capsules will not spoil. Like other supplements, capsules will begin to degrade over long lengths of time and lose potency.

Methods of Processing for Encapsulation

	Raw Dehydration Method (RDM)	Steamed Dehydration Method (SDM)	Traditional Chinese Method (TCM)
How it’s processed:	The placenta is dehydrated at 160 degrees for a minimum of 12 hours. *Raw food guidelines state to heat no higher than 118 degrees, this does not include meat products. According to the USDA meat is not considered safe to dehydrate unless it reaches 160 degrees.	The placenta is gently steamed and then dehydrated at 160 degrees for minimum of 10 hours.	The blood is drained before it’s gently steamed with organic lemon, organic ginger, and organic jalapeno. Note: these herbs are not included in the capsules. It’s then dehydrated at 160 degrees for a minimum of 10 hours.
Number of Capsules:	The average sized placenta using the Raw Dehydration method yields approximately 150-200 capsules.	The average size placenta yields approximately 100-150 capsules. The placenta shrinks during steaming.	The average placenta yields about 75-125 capsules. The placenta shrinks during the steaming and blood draining.
Benefits:	Raw Dehydration method has been said to give the mother more overall energy.	An option for clients wishing to have the placenta steamed and to not drain the potentially beneficial blood.	Created by using warming properties it is considered gentler by Chinese Medicine.
Times of Illness:	There is no reported contraindication that capsules cannot be taken during illness. Past clients have reported that is helped to ease their symptoms and speed recovery.	There is no reported contraindication that capsules cannot be taken during illness. Past clients have reported that is helped to ease their symptoms and speed recovery.	According to Traditional Chinese Medicine capsules should not be taken during times of illness.
Theories:	It’s believed that the steaming process destroys some of the valuable ingredients in the placenta.	It’s believed that by gently steaming the placenta it makes the nutrients more bio-available for the body to absorb.	It’s believed that by warming the placenta, it will warm the mother after the birth. And that this will help her regain balance.

Raw Dehydration Method (RDM)

The placenta is dehydrated at 160 degrees for a minimum of 12 hours. *Raw food guidelines state to heat no higher than 118 degrees, this does not include meat products. According to the USDA meat is not considered safe to dehydrate unless it reaches 160 degrees.

Number of Capsules:
The average sized placenta using the Raw Dehydration method yields approximately 150-200 capsules.

Benefits:
Raw Dehydration method has been said to give the mother more overall energy.

Times of Illness:
There is no reported contraindication that capsules cannot be taken during illness. Past clients have reported that is helped to ease their symptoms and speed recovery.

Theories:
It’s believed that the steaming process destroys some of the valuable ingredients in the placenta.

Steamed Dehydration Method (SDM)

The placenta is gently steamed and then dehydrated at 145 degrees for minimum of 10 hours.

Number of Capsules:
The average size placenta yields approximately 100-150 capsules. The placenta shrinks during steaming.

Benefits:
An option for clients wishing to have the placenta steamed and to not drain the potentially beneficial blood.

Times of Illness:
There is no reported contraindication that capsules cannot be taken during illness. Past clients have reported that is helped to ease their symptoms and speed recovery.

Theories:
It’s believed that by gently steaming the placenta it makes the nutrients more bio-available for the body to absorb.

Traditional Chinese Method (TCM)

The blood is drained before it’s gently steamed with organic lemon, organic ginger, and organic jalapeno. Note: these herbs are not included in the capsules. It’s then dehydrated at 145 degrees for a minimum of 10 hours.

Number of Capsules:
The average placenta yields about 75-125 capsules. The placenta shrinks during the steaming and blood draining.

Benefits:
Created by using warming properties it is considered gentler by Chinese Medicine.

Times of Illness:
According to Traditional Chinese Medicine capsules should not be taken during times of illness.

Theories:
It’s believed that by warming the placenta, it will warm the mother after the birth. And that this will help her regain balance.

Placenta Tincture

Placenta Tinctures are created using a small piece of raw placenta, about a tablespoon size, that is macerated in vodka. It’s said that the tincture has all the same benefits of the capsules with an indefinite shelf life. Most clients use the tincture for hormonal imbalance, PMS symptoms, milk supply drops, migraines, menopause, sleep issues, during times of illness and stress, and so much more. Many have also used the tincture for their children during weaning, teething, times of illness, sleep issues, first day of school anxiety and other times of stress. The tincture can also be used to create a Placenta Essence or Homeopathic Placenta Remedy that is gentler for children/infants. This is a great option to have for when your capsules are finished. Placenta tincture has an indefinite shelf life and will not lose potency over time. Other types of alcohol or potato vodka for gluten allergies are also available.

Frozen Smoothie Cubes

Frozen Smoothie Cubes are created by blending and freezing individual portions of raw placenta to be added to smoothies during the initial postpartum period. Cubes are approximately one ounce and are individually wrapped in unbleached parchment paper, then bagged individually, and placed in a glass container for storage in freezer. Blending prior to freezing helps to create a smooth texture in the final smoothie mixture for consumption. This option is available as an add-on or stand alone service. To view a photo of cubes being created for a client in her home, click here.

Placenta Art Prints

Placenta Art Prints are created using the blood on the surface of the placenta. They are made on high quality acid free watercolor paper or other surfaces as desired. At least one side of each the maternal and fetal side are made unless other options are requested. The fetal side of the placenta shows the “tree of life” that helps to grow your precious new family member. You may view some prints here. Note: It’s recommended that inks of any kind not be used on any placenta that is intended to be consumed. Even natural dyes, like turmeric which is a very strong antibacterial and antiviral herb, can alter the ingredients

of the placenta.

Flavored Capsules

Wild Berry and Coffee flavored capsules are available upon request. This can be a good option for those worried about any potential taste or smell. They are made from pharmaceutical grade gelatin which is BSE free and gluten free, and also kosher and halal certified. Note : these are not vegetarian capsules.

Placenta Broth

If your placenta capsules were processed using the Traditional Chinese Method you have the option to reserve the broth that remains after steaming. In China, the broth is ingested by mothers in addition the encapsulated placenta. You can drink the broth on its own, add it to drinks like smoothies or teas or food such as soups or chili. 1 part broth, 2 parts water and a fair amount of honey makes an invigorating tea. The broth will taste of lemon and ginger. Some mothers choose not to ingest the broth but to use it to water a special tree or plant. Note: The broth needs to be used or frozen within 3 days.

Placenta Jewelry

Custom jewelry can be created with a tiny amount of your placenta powder. We will work together to design and create your custom piece together. Necklaces, bracelets, and key-chains are a few of the possibilities. Options for both female and males available. Approximately one capsule is mixed with quality resin to preserve and create these one-of-kind pieces. This service is available to include in a placenta services package or as a stand alone service. Sample photos available here.

Other Mementos

The umbilical cord, if left intact, can be dehydrated and made into a heart shaped keepsake unless otherwise requested. Some clients have made special requests to have the membranes saved and dehydrated as well. Depending on the condition of the membranes sometimes you can see the hole your baby made its way into the world from. Many clients also ask for photos to be taken before processing begins so they can see the organ that made your new little miracle possible. Some clients have requested I save a small portion to plant under a tree or honor in another way. Please ask about any special requests!

Available Options